Phyllo Pastry Fingers

1. 1

   Separate pasty sheets and spray on one side.

2. 2

   Put two sheets on top of each other and spread on tomato paste.

3. 3

   Sprinkle cheese onto them.

4. 4

   Put other two sheets on top of each other and lay on top.

5. 5

   Cut 1 inch fingers with a very sharp knife, the entire length of the pastry.

6. 6

   Twist each finger so each length twists three to four times and lay on a baking sheet.

7. 7

   Put in oven and cook to pastry's cooking directions.

8. 8

   Yummy!

* Per serving · 4 servings · Values may vary.

No additional tips available.