Fruit Platz

1. 1

   In a bowl, mix together flour, baking powder and sugar; cut in butter finely.

2. 2

   Combine egg and cream; stir into dry ingredients, adding a little more cream if needed, to make a soft, sticky dough.

3. 3

   With floured hands, pat dough evenly into a lightly greased 12 x 8-inch or 9-inch square cake pan.

4. 4

   Filling: In a bowl, combine fruit, sugar and flour.

5. 5

   Combine egg and melted butter; gently mix into the fruit mixture.

6. 6

   Spread evenly over base in pan.

7. 7

   Topping: In a bowl, mix together flour, sugar and baking powder; cut in butter.

8. 8

   Stir in cream to make a crumbly mixture; sprinkle over the fruit.

9. 9

   Bake in a 325 degree F oven for 45 to 50 minutes or until golden brown.

10. 10

    To serve, cut into large squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.