Old Fashion Coconut Cake Recipe

Name: Old Fashion Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. cake flour; 2 Tbsp. baking powder; 1 tsp. salt; 2 c. sugar; 1 c. Crisco; 8 egg whites; 1 c. milk; 1 tsp. vanilla; 1/4 tsp. almond flavoring; 2 fresh coconuts; 1/4 c. coconut juice; 1/3 c. sifted powdered sugar

Servings: persons

3 1/2 c. cake flour
2 Tbsp. baking powder
1 tsp. salt
2 c. sugar
1 c. Crisco
8 egg whites
1 c. milk
1 tsp. vanilla
1/4 tsp. almond flavoring
2 fresh coconuts
1/4 c. coconut juice
1/3 c. sifted powdered sugar

1
Sift cake flour, baking powder and salt; set aside.
2
Cream Crisco until fluffy.
3
Add sugar gradually until all is used; add egg whites, one at a time and beat until fluffy.
4
Add dry ingredients and milk gradually, beginning and ending with dry ingredients.
5
Add extract and beat 2 minutes.
6
Bake in a 350u00b0 oven.
7
Bring to a boil, coconut juice and powdered sugar.
8
Spoon over each layer as you frost your cake.

1641

kcal

Calories

Fat

308

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/2 c. cake flour, 2 Tbsp. baking powder, 1 tsp. salt, 2 c. sugar, and more.

Yes, Old Fashion Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Fashion Coconut Cake

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