Barbecue Pot Pie With Mashed Potato Crust

1. 1

   Saute onion in hot oil in a large skillet over medium-high heat 5 minutes or until golden brown. Stir in flour, and cook, stirring constantly, 1 minute. Gradually stir in barbecue sauce and beef broth; cook, stirring constantly, 3 minutes or until mixture begins to thicken.

2. 2

   Stir in pork, and bring to a boil. Remove from heat, and spoon mixture into a ligihtly greased 13- x 9-inch baking dish.

3. 3

   Spoon Mashed Potato Crust evenly over hot barbecue mixture.

4. 4

   Bake at 425u00b0 for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.