How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Gingerbread Pudding?

You need 14 ingredients. The key ingredients include: 1 (12-oz.) French bread loaf, cut into 1-inch cubes, 1 1/2 cups chopped pecans, toasted, 1 cup raisins, 3 large eggs, lightly beaten, and more.

Is Holiday Gingerbread Pudding suitable as baking & desserts?

Yes, Holiday Gingerbread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Holiday Gingerbread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Gingerbread Pudding Recipe

Name: Holiday Gingerbread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12-oz.) French bread loaf, cut into 1-inch cubes; 1 1/2 cups chopped pecans, toasted; 1 cup raisins; 3 large eggs, lightly beaten; 3 cups half-and-half; 1 cup firmly packed light brown sugar; 3/4 cup molasses; 1/4 cup butter, melted; 1 tablespoon vanilla extract; 2 teaspoons ground cinnamon; 1/2 teaspoon table salt; 1/2 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; Spiced Whipped Cream

Holiday Gingerbread Pudding

Eats Now Editorial Team · 718 kcal · Baking & Desserts

Holiday Gingerbread Pudding – a delicious recipe with bread, pecans, raisins, eggs, brown sugar, molasses. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Holiday Gingerbread Pudding

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