Old Fashion Cocoa Fudge

1. 1

   In medium saucepan, mix cocoa and sugar; add canned milk and mix well.

2. 2

   Over low heat, bring mixture to boil; lower heat and continue cooking to soft ball stage.

3. 3

   Remove from heat and add vanilla, butter and nuts.

4. 4

   Let stand about 10 minutes.

5. 5

   Beat mixture until it starts to lose its shine.

6. 6

   Pour quickly into buttered 8 x 8-inch cake pan.

7. 7

   Cool part way in fridge; cut into squares and return to fridge until completely cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.