Apple Sponge Cake

1. 1

   Preheat oven to 180 degrees Celsius.

2. 2

   In a high bowl, whisk the whole eggs, egg yolks, and sugar until obtaining a fluffy and foamy cream.

3. 3

   Sift the flour, and mix in lightly with the above mixture.

4. 4

   Peel the apple, and cut it into chunks, sprinkle with lemon juice, lemon zest, and cinnamon.

5. 5

   Spread on the bottom of a round cake pan.

6. 6

   Spread the dough over the fruit, and refrigerate for one hour.

7. 7

   Bake for about 30 minutes, or until done.

8. 8

   Garnish with powdered sugar and strips of apple peel.

* Per serving · 4 servings · Values may vary.

No additional tips available.