Old-Fashion Caramel Pie

1. 1

   Mix 1 1/2 cups sugar, salt and flour well.

2. 2

   Add milk.

3. 3

   Mix and set aside.

4. 4

   Melt 3/4 cup sugar in a heavy skillet

5. 5

   over medium heat until

6. 6

   melted and brown.

7. 7

   Stir constantly. When sugar is melted, add the milk mixture (sugar will crystallize).

8. 8

   Stir until dissolved and of correct texture.

9. 9

   Remove from heat.

10. 10

    Add egg yolks, vanilla and butter.

11. 11

    Mix well and pour into baked pie shells.

12. 12

    Add meringue and brown top.

* Per serving · 4 servings · Values may vary.

No additional tips available.