Apple Cake Bars With Cinnamon Yogurt Topping

1. 1

   Preheat oven to 425u00b0F. Grease and line base and sides of an 8x12 inch jelly roll pan with parchment paper, extending paper at long sides for handles.

2. 2

   Melt butter in a medium saucepan over moderate heat. Add 1/4 cup sugar and apple and cook, stirring, for 8-10 minutes or until apple is soft. Remove pan from heat.

3. 3

   Combine cake mix, coconut, oil and egg in a medium bowl. Spread cake mixture over base of prepared pan; level. Bake for 5 minutes (base won't be completely cooked). Spoon apple mixture evenly over base in pan. Bake for 5 minutes more or until golden and cooked. Cool completely in pan.

4. 4

   Transfer to a cutting board and cut into 24 pieces. Whisk yogurt, 2 tbsp brown sugar and cinnamon in a small bowl. Serve pieces topped with cinnamon yogurt.

* Per serving · 4 servings · Values may vary.

No additional tips available.