Caramelized Onion And Tomato Tart

1. 1

   Preheat the oven to 425u00b0F. Cut six 3-inch rounds from the pizza crust. Place the tomatoes on a large baking pan. Bake, uncovered, for about 20 mins or until softened.

2. 2

   Meanwhile, heat a large, oiled, heavy-bottomed saucepan on medium heat. Cook the onion, garlic and 2 tbsp of the rosemary, stirring occasionally, for about 20 mins or until the onion is caramelized. (This can be made 1 day ahead to this stage. Stored, covered, in the refrigerator.)

3. 3

   Spread the pizza crust rounds with the tomato paste. Top with the onion mixture and tomato. Sprinkle with salt and the remaining rosemary.

4. 4

   Bake, uncovered, for about 15 mins or until browned and heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.