Old Fashion Boiled Dinner

1. 1

   Cover meat with cold water; heat rapidly to boiling, then remove scum.

2. 2

   Reduce heat and simmer until tender, 3 to 4 hours. Prepare vegetables, cutting turnips in quarters and cabbage into 8ths.

3. 3

   Cook beets in boiling water until tender.

4. 4

   About 45 minutes before serving, skim fat from liquid and add vegetables, except beets, and cook until vegetables are tender.

5. 5

   Drain; add beets. Serves 10.

* Per serving · 4 servings · Values may vary.

No additional tips available.