VELVEETA Shells & Cheese Cheeseburger Mac

1. 1

   Brown meat in large skillet; drain.

2. 2

   Return meat to skillet.

3. 3

   Add milk, ketchup, mustard and onion powder; mix well.

4. 4

   Bring to boil.

5. 5

   Stir in Shell Pasta; return to boil.

6. 6

   Cover; simmer on medium-low heat 10 min.

7. 7

   or until pasta is tender.

8. 8

   Stir in Cheese Sauce and sour cream until blended.

9. 9

   Add tomatoes and onions; mix well.

* Per serving · 4 servings · Values may vary.

No additional tips available.