Savory Ground Beef Stroganoff

Name: Savory Ground Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp butter; 1 tbsp olive oil; 1 packages sliced mushrooms; 2 tbsp diced shallots; 6 clove minced garlic; 1 diced onion; 1 lb ground beef; 1 cup red wine; 2 cup beef stock; 1 tbsp worcestershire sauce; 3/4 lb cooked pasta; 2 tbsp Fresh tyme; 1/2 cup grated parmesan cheese; 1 tbsp sour cream

Eats Now Editorial Team · 761 kcal · Meat & Poultry

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Savory Ground Beef Stroganoff – a delicious recipe with butter, olive oil, mushrooms, shallots, garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tbsp butter
1 tbsp olive oil
1 packages sliced mushrooms
2 tbsp diced shallots
6 clove minced garlic
1 diced onion
1 lb ground beef
1 cup red wine
2 cup beef stock
1 tbsp worcestershire sauce
3/4 lb cooked pasta
2 tbsp Fresh tyme
1/2 cup grated parmesan cheese
1 tbsp sour cream

1
Add first 7 ingredients and brown.
2
Add red wine until evaporated.
3
Now add stock, worchestershire sauce and simmer for 45 minutes.
4
Add al dente pasta, fresh tyme, parmesan and top with sour cream.

761

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tbsp butter, 1 tbsp olive oil, 1 packages sliced mushrooms, 2 tbsp diced shallots, and more.

Yes, Savory Ground Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
761 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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