Old Fashion Biscuits

1. 1

   Combine dry ingredients and shortening.

2. 2

   With pastry cutter or fork, cut thw shortening into flour until its small crumbles.

3. 3

   Slowly add milk and stir until dough begins to form...do not over mix

4. 4

   Dump dough on silicone mat and spinkle a light dusting of all purpose flour so dough will not stick to rolling pin.

5. 5

   Do not roll out too thin...cut out...shapes are fun!!!

6. 6

   !

7. 7

   Brush biscuits with milk and bake 350 for until brown.

8. 8

   Immediately brush with butter when it comes out!

* Per serving · 4 servings · Values may vary.

No additional tips available.