Double Nut Baklava Recipe

Name: Double Nut Baklava
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups sweetened shredded coconut, toasted; 1/2 cup finely chopped macadamia nuts; 1/2 cup finely chopped pecans; 1/2 cup packed brown sugar; 1 teaspoon ground allspice; 1-1/4 cups butter, melted; 1 package phyllo dough (16 ounces, 14x9-inch-sheet size), thawed; 1 cup sugar; 1/2 cup water; 1/4 cup honey

Servings: persons

1
In a large bowl, combine the first five ingredients; set aside. Brush a
2
with some of the butter. Unroll the sheets of phyllo dough; trim to fit into pan.
3
Layer 10 sheets of phyllo in prepared pan, brushing each with butter. (Keep remaining dough covered with plastic wrap and a damp towel to prevent it from drying out.) Sprinkle with a third of the nut mixture. Repeat layers twice. Top with five phyllo sheets, brushing each with butter. Brush top sheet of phyllo with butter.
4
Using a sharp knife, cut into diamond shapes. Bake at 350u00b0 for 30-35 minutes or until golden brown. Cool completely on a wire rack.
5
In a small saucepan, bring the sugar, water and honey to a boil. Reduce heat; simmer for 5 minutes. Pour hot syrup over baklava. Cover and let stand overnight.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/4 cups sweetened shredded coconut, toasted, 1/2 cup finely chopped macadamia nuts, 1/2 cup finely chopped pecans, 1/2 cup packed brown sugar, and more.

Yes, Double Nut Baklava falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Double Nut Baklava

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions