Double Nut Baklava

1. 1

   In a large bowl, combine the first five ingredients; set aside. Brush a

2. 2

   with some of the butter. Unroll the sheets of phyllo dough; trim to fit into pan.

3. 3

   Layer 10 sheets of phyllo in prepared pan, brushing each with butter. (Keep remaining dough covered with plastic wrap and a damp towel to prevent it from drying out.) Sprinkle with a third of the nut mixture. Repeat layers twice. Top with five phyllo sheets, brushing each with butter. Brush top sheet of phyllo with butter.

4. 4

   Using a sharp knife, cut into diamond shapes. Bake at 350u00b0 for 30-35 minutes or until golden brown. Cool completely on a wire rack.

5. 5

   In a small saucepan, bring the sugar, water and honey to a boil. Reduce heat; simmer for 5 minutes. Pour hot syrup over baklava. Cover and let stand overnight.

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