Mediterranean Palmiers

1. 1

   Unfold one sheet of puff pastry. Spread 2 T. pesto to within 1/2 in. of edges. Sprinkle with half of the cheese, tomatoes and walnuts.

2. 2

   Working from the left and right sides, roll edges of pastry jelly-roll style toward the center. Roll at 1-in. intervals so that rolls meet in the center. Repeat with remaining ingredients. Cut each pastry sheet into 20 slices.

3. 3

   Place cut side down 2 in. apart on parchment paper-lined

4. 4

   . Bake at 400u00b0 for 10-12 minutes or until golden brown. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.