Old Fashion Beef Stew

Name: Old Fashion Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. flour; 1 tsp. salt; 1/4 tsp. pepper; 2 beef bouillon cubes; 2 lb. beef stew, cut into 1-inch pieces; 3 pared medium potatoes, cut into 1-inch cubes; 4 carrots, cut into 1-inch slices; 1 c. sliced celery, cut into 1-inch slices; 1/2 c. diced onion; 2 Tbsp. shortening; 6 c. hot water; 1 tsp. salt; 1 bay leaf

Eats Now Editorial Team · 922 kcal · Soups & Stews

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Old Fashion Beef Stew – a delicious recipe with flour, salt, pepper, beef stew, potatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. flour
1 tsp. salt
1/4 tsp. pepper
2 beef bouillon cubes
2 lb. beef stew, cut into 1-inch pieces
3 pared medium potatoes, cut into 1-inch cubes
4 carrots, cut into 1-inch slices
1 c. sliced celery, cut into 1-inch slices
1/2 c. diced onion
2 Tbsp. shortening
6 c. hot water
1 tsp. salt
1 bay leaf

1
Mix flour, salt and pepper.
2
Coat meat with flour mixture. Melt shortening in large skillet; brown meat thoroughly.
3
Add water; heat to boiling.
4
Reduce heat, cover and simmer for 2 hours.
5
Stir in remaining ingredients; simmer for 30 minutes, or until vegetables are tender.

922

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. flour, 1 tsp. salt, 1/4 tsp. pepper, 2 beef bouillon cubes, and more.

Yes, Old Fashion Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
922 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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