Old Faithful

1. 1

   Preheat oven to 350.

2. 2

   Drain tomatoes, reserving enough of the liquid to bring the broth to 2 cups.

3. 3

   Add rice, soup mix and broth to bottom of 12x12 baking dish, stir to combine and evenly distribute in the baking dish.

4. 4

   Place pork chops on top of rice mixture.

5. 5

   Top each pork chop with a ring of onion and a ring of green pepper. Fill each ring with diced tomatoes.

6. 6

   Cover and bake for 65-70 minutes or until meat is cooked through and liquid absorbed into the rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.