How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Copper Pennies Or Marinated Carrots?

You need 8 ingredients. The key ingredients include: 2 lb. carrots, cooked until tender and drained (don't overcook), 3/4 c. vinegar, 1 c. sugar, 1 can tomato soup (undiluted), and more.

Is Copper Pennies Or Marinated Carrots suitable as soups & stews?

Yes, Copper Pennies Or Marinated Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Copper Pennies Or Marinated Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Copper Pennies Or Marinated Carrots Recipe

Name: Copper Pennies Or Marinated Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. carrots, cooked until tender and drained (don't overcook); 3/4 c. vinegar; 1 c. sugar; 1 can tomato soup (undiluted); 1 medium onion, chopped; 1/2 c. oil; 1 tsp. dry mustard; 1 green pepper, chopped

Copper Pennies Or Marinated Carrots – a delicious recipe with carrots, vinegar, sugar, tomato soup, onion, oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. carrots, cooked until tender and drained (don't overcook)
3/4 c. vinegar
1 c. sugar
1 can tomato soup (undiluted)
1 medium onion, chopped
1/2 c. oil
1 tsp. dry mustard
1 green pepper, chopped

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Quick Info

Servings
4 servings
Calories
633 kcal
Category
Soups & Stews

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Copper Pennies Or Marinated Carrots

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