Old Faithful

1. 1

   Brown the meat in the oil.

2. 2

   While browning, spray a baking dish with nonstick spray.

3. 3

   Put the rice in the bottom.

4. 4

   Over this, lay the sliced vegetables.

5. 5

   Next, layer the meat.

6. 6

   Over the meat you can place some more of the sliced vegetables.

7. 7

   Mix the soup with 1 can of water and pour over the meat and vegetables.

8. 8

   Cover and let it fend for itself in a 350u00b0 oven for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.