Old Faith Sugar-Cream Pie

1. 1

   In mixing bowl, stir together the sugar and the flour.

2. 2

   Add the whipping cream.

3. 3

   Lightly cream vanilla and teaspoon salt. Beat with mixer for about 6 minutes or until fluffy and thickened. Cover and let the cream mixture stand for 1 hour in the refrigerator.

4. 4

   Pour filling into unbaked pie shell.

5. 5

   Bake in 415u00b0 oven for 10 minutes.

6. 6

   Reduce to 375u00b0 and bake pie for about 20 minutes or until filling doesn't jiggle.

7. 7

   Cool.

8. 8

   Store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.