How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Bread?

You need 8 ingredients. The key ingredients include: 2 medium onions (peeled and sliced thin), 3 tablespoons butter (may use margarine), 2 cups biscuit mix, ½ cup milk (for topping), and more.

Is Onion Bread suitable as baking & desserts?

Yes, Onion Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Onion Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion Bread Recipe

Name: Onion Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 medium onions (peeled and sliced thin); 3 tablespoons butter (may use margarine); 2 cups biscuit mix; ½ cup milk (for topping); 1 egg; 1 cup sour cream; ½ teaspoon salt; 1 teaspoon poppy seed

Onion Bread – a delicious recipe with onions, butter, biscuit mix, milk, egg, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 medium onions (peeled and sliced thin)
3 tablespoons butter (may use margarine)
2 cups biscuit mix
½ cup milk (for topping)
1 egg
1 cup sour cream
½ teaspoon salt
1 teaspoon poppy seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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