Peach Berry Shortcake – a delicious recipe with butter, flour, oatmeal, baking powder, baking soda, nutmeg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 425 degrees.
2
Spray a baking sheet with nonstick cooking spray.
3
In a medium bowl, combine flour, 1 tablespoon oatmeal, baking powder, baking soda and nutmeg.
4
Cut margarine into mixture using a pastry blender or 2 knives.
5
In a small bowl, combine 1/4 cup yogurt, milk and honey.
6
Add to flour mixture and stir until combined.
7
Drop batter by the tablespoons onto the prepared baking sheet, making 6 shortcakes.
8
Bake 8-10 minutes or until lightly browned.
9
Cool on wire rack.
10
In a small bowl, combine remaining 1 1/2 cups of yogurt with the peach spread.
11
To serve split the shortcakes in 1/2 horizontally and fill with yogurt filling, peaches and blueberries.
537
kcal
Calories
1
g
Fat
66
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: butter-flavored cooking spray, 1 ¼ cups flour, 2 tablespoons oatmeal, divided use, 1 teaspoon baking powder, and more.
Yes, Peach Berry Shortcake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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