How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old English Trifle?

You need 12 ingredients. The key ingredients include: 2 cups cubed sponge cake, 5 macaroon cookies, crumbled, 2 tablespoons sherry or orange juice, 2 tablespoons brandy or orange juice, and more.

Is Old English Trifle suitable as baking & desserts?

Yes, Old English Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Old English Trifle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old English Trifle Recipe

Name: Old English Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cubed sponge cake; 5 macaroon cookies, crumbled; 2 tablespoons sherry or orange juice; 2 tablespoons brandy or orange juice; 3 cups heavy whipping cream, divided; 4 egg yolks; 2 tablespoons sugar; 1/4 teaspoon vanilla extract; 1 cup fresh raspberries; 1 cup sliced fresh strawberries; 1 cup sliced peeled fresh or frozen peaches, thawed; 1/2 cup sliced almonds, toasted

Bake this irresistible Old English Trifle at home. Made with cake, cookies, sherry and brandy. Easy step-by-step instructions included.

This Old English Trifle relies on simple, everyday ingredients such as cubed sponge cake, macaroon cookies, crumbled, sherry or orange juice and brandy or orange juice. It comes together quickly and makes 4 servings, at about 911 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Old English Trifle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Old English Trifle

Tips for the best results

Variations & substitutions

My Personal Notes

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