Peanut Butter Rice Krispie Treat Marshmallow Brownies – a delicious recipe with Brownie Mix Batter, Water, Marshmallows, Peanut Butter, Semi-Sweet Chocolate Chips, Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cook brownies according to box directions in a 13x9 inch pan (you'll typically need water, eggs, and oil, as directed in mix package). At about one minute before they are finished cooking, sprinkle with marshmallows and allow them to finish. While hot, spread marshmallows evenly over the brownies and allow to cool.
2
When cool, place peanut butter, chocolate chips and butter in a medium sized bowl and microwave for 1 minute (or until melted), stopping halfway to stir. Stir in Rice Krispies, then spread over cooled brownies and refrigerate until it is set (about 1 to 2 hours). Cut into squares and serve.
3
Tips:
4
-For easier removal, line pan with aluminum foil before baking.
5
-Marshmallows are easier to spread with a spoon sprayed with nonstick spray.
6
-If served cold the marshmallows are more stiff, but at room temp, everything is softer. Try both and see what you like best!
898
kcal
Calories
47
g
Fat
100
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 box (18 To 21 Oz. Box) Brownie Mix Batter, Prepared According To Box Directions, Additional Required Ingredients Specified In Mix Package (typically Water, Eggs And Oil), 4 cups Mini Marshmallows, 1 cup Creamy Peanut Butter, and more.
Yes, Peanut Butter Rice Krispie Treat Marshmallow Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy