Muffin Whisperer Pecan Oatmeal Whole Wheat Cider Chip Muffins – a delicious recipe with Oats, Apple Cider, Boiling Water, Butter, Sugar, Brown Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F. Spray a muffin pan with nonstick spray or line with paper muffin cups.
2
In a food processor, if you feel like it, pulse the oats a couple of times. Transfer to a small bowl and pour cider (or the juice of your choice) and boiling water on top of oats. Set aside.
3
Before you clean the food processor, pulse the pecans a few times so that they are finely chopped. My kids prefer less chunky pecans.
4
In a large bowl, cream butter and sugars until thoroughly combined. Beat in eggs. Stir in the oat mixture, the pecans, and the rest of the ingredients until just combined.
5
Fill prepared muffin cups 3/4 full.
6
Bake for 15 minutes (minimuffin cups) to 20 minutes (regular 2.5 inch muffin cups). Cool on a cooling rack.
1019
kcal
Calories
70
g
Fat
88
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 cup Old Fashioned Rolled Oats, 1/2 cups Apple Cider, 1/2 cups Boiling Water, 1/3 cups Butter, and more.
Yes, Muffin Whisperer Pecan Oatmeal Whole Wheat Cider Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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