How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old English Rich Christmas Cake?

You need 17 ingredients. The key ingredients include: 8 oz. currants (omit if you can't find), 4 oz. raisins, 4 oz. sultanas and white raisins, 4 oz. glazed cherries, and more.

Is Old English Rich Christmas Cake suitable as baking & desserts?

Yes, Old English Rich Christmas Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Old English Rich Christmas Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old English Rich Christmas Cake Recipe

Name: Old English Rich Christmas Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. currants (omit if you can't find); 4 oz. raisins; 4 oz. sultanas and white raisins; 4 oz. glazed cherries; 4 oz. mixed chopped peel (citrus); 2 oz. chopped walnuts; 2 oz. ground almonds; grated rind of 2 lemons; 10 oz. flour; pinch of salt; 2 tsp. baking powder; 2 tsp. allspice; 8 oz. butter or margarine; 8 oz. dark brown sugar; 3 Tbsp. black treacle (molasses); 3 large eggs; 3 Tbsp. rum

Bake this irresistible Old English Rich Christmas Cake at home. Made with currants, raisins, sultanas and and cherries. Easy step-by-step instructions i…

This Old English Rich Christmas Cake relies on simple, everyday ingredients such as raisins, sultanas and white raisins, glazed cherries and mixed chopped peel (citrus). It comes together quickly and makes 4 servings, at about 1164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Old English Rich Christmas Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1164

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Old English Rich Christmas Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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