Thanksgiving Pumpkin Crunch Cake Dessert Recipe

Name: Thanksgiving Pumpkin Crunch Cake Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pumpkin puree; 1 (12 ounce) can evaporated milk; 4 large eggs; 1 1/4 cups sugar; 2 teaspoons cinnamon; 1/2 teaspoon nutmeg; 1 pinch allspice; 1 teaspoon salt; 1 (18 1/4 ounce) package cake mix, mix (use yellow or white cake); 2 cups chopped pecans or 2 cups walnuts; 1 cup melted butter or 1 cup margarine; whipped cream

Servings: persons

2 cups pumpkin puree
1 (12 ounce) can evaporated milk
4 large eggs
1 1/4 cups sugar
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1 pinch allspice
1 teaspoon salt
1 (18 1/4 ounce) package cake mix, mix (use yellow or white cake)
2 cups chopped pecans or 2 cups walnuts
1 cup melted butter or 1 cup margarine
whipped cream

1
Set oven 350 degrees F.
2
Grease a 13 x 9-inch baking pan.
3
In a bowl combine the pumpkin puree, evaporated milk, eggs, sugar, cinnamon, nutmeg, allspice and salt; mix until well combined.
4
Pour into prepared baking pan.
5
Sprinkle the cake mix evenly over the top of the pumpkin mixture.
6
Sprinkle the chopped nuts over the cake mix.
7
Drizzle the melted butter or margarine evenly over the top.
8
Bake for about 55-60 minutes (do not bake more than 80 minutes).
9
Cool completely, then pipe the whipped cream over the top of the cooled cake.

1196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups pumpkin puree, 1 (12 ounce) can evaporated milk, 4 large eggs, 1 1/4 cups sugar, and more.

Yes, Thanksgiving Pumpkin Crunch Cake Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thanksgiving Pumpkin Crunch Cake Dessert

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