Aeblekage (Danish Applecake) Recipe

Name: Aeblekage (Danish Applecake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/4 cup butter; 1/2 cup sugar; 2 egg yolks; 1 cup all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 fresh lemon rind, of; 1/8 teaspoon salt; 1/2 teaspoon vanilla; 1/2 cup milk; 4 large tart apples, cut in eights; 2 egg whites; 1/2 cup sugar

Servings: persons

1/4 cup butter
1/2 cup sugar
2 egg yolks
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 fresh lemon rind, of
1/8 teaspoon salt
1/2 teaspoon vanilla
1/2 cup milk
4 large tart apples, cut in eights
2 egg whites
1/2 cup sugar

1
Cream butter, add sugar and cream well together.
2
Add slightly beaten egg yolks and lemon rind.
3
Mix dry ingredients together and add alternately with milk and vanilla.
4
Pour into large deep pie dish or greased and floured cake pan.
5
Place apple section on mixture and press in slightly.
6
Sprinkle with cinnamon.
7
Bake three-quarters of an hour at 350 degree oven.
8
When almost done cover with lid so apples will cook through.
9
Meanwhile beat the two egg whites and one-half cup sugar until very stiff.
10
Return to oven and bake 10 minutes longer or until top is quite brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup butter, 1/2 cup sugar, 2 egg yolks, 1 cup all-purpose flour, and more.

Yes, Aeblekage (Danish Applecake) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aeblekage (Danish Applecake)

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