Old English Prime Rib

1. 1

   Select choice prime rib or standing rib.

2. 2

   Season meat with Worcestershire sauce, paprika, m.s.g. and salt and pepper.

3. 3

   Rub this seasoning into meat.

4. 4

   Put rock salt on bottom of roaster pan. Dampen rock salt with water.

5. 5

   Place meat in standing rib position.

6. 6

   Cover meat completely with damp salt.

7. 7

   Place pan, uncovered, in 500u00b0 preheated oven 12 minutes per pound for rare; 20 minutes per pound for well done.

8. 8

   Remove from oven.

9. 9

   Break salt crust with mallet.

10. 10

    Brush any residue from meat and eat.

11. 11

    This does not leave any salt flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.