Vince'S Pizza Sauce – a delicious recipe with olive oil, onion, bay leaf, chile pepper, tomatoes, couple. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Heat olive oil in a sauce pan. Add bay leaf and chile pepper and saute until sizzling. Add onions, turn down the heat and saute until translucent.
2
2. Empty the tomatoes into a large strainer set over a bowl. Squish the tomatoes with your hands until no large pieces remain.
3
3. Empty the tomato solids into the sauce pan, then add tomato water from the bowl until it's the consistency you want. (1/3 to 1/2 cup - the finished product should be pretty thick. The amount of tomato water that you add should be make the mixture a bit thinner than you want the finished sauce to be to allow for some to cook off.) Stir in everything else but the pepper.
4
4. Bring to a simmer and cook for about 20 minutes. Remove from heat. Remove bay leaf, chile pepper and garlic chunks.
5
5. Add pepper to taste, then cool.
43
kcal
Calories
4
g
Fat
2
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 Tbsp. olive oil, 1 small onion, grated, one bay leaf, one whole dried chile pepper, and more.
Yes, Vince'S Pizza Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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