Cinamon Sea Bass

1. 1

   rinse sea bass under running water for about 10 min.

2. 2

   Cut filet into four pieces.

3. 3

   Dry on paper towel. Salt and pepper.

4. 4

   Melt the butter in the olive oil.

5. 5

   When butter has melted and is hot put in Cinamon sticks until fregrant and cinamon sticks begen to brown.

6. 6

   Put in Fish and sear on all sides.

7. 7

   srinkle with pink peppercorns

8. 8

   add coconut viniger and cook until viniger has almost evaporated.

9. 9

   Plate fish and pour drippings from pan over fish.

No additional tips available.