How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old English Herb Rub For Fish?

You need 6 ingredients. The key ingredients include: 1 tablespoon dried summer savory, 1 tablespoon fresh chives, chopped, 2 teaspoons dried lavender, lightly crushed, 2 teaspoons dried thyme, and more.

Is Old English Herb Rub For Fish suitable as seafood?

Yes, Old English Herb Rub For Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Old English Herb Rub For Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old English Herb Rub For Fish Recipe

Name: Old English Herb Rub For Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon dried summer savory; 1 tablespoon fresh chives, chopped; 2 teaspoons dried lavender, lightly crushed; 2 teaspoons dried thyme; 1 teaspoon salt; 1/2 teaspoon fresh ground black pepper

Old English Herb Rub For Fish – a delicious recipe with fresh chives, dried lavender, thyme, salt, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon dried summer savory
1 tablespoon fresh chives, chopped
2 teaspoons dried lavender, lightly crushed
2 teaspoons dried thyme
1 teaspoon salt
1/2 teaspoon fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3 kcal
Category
Seafood

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Old English Herb Rub For Fish

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