Old English Cheese Soup(Serves 4 To 6) Recipe

Name: Old English Cheese Soup(Serves 4 To 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter; 1/2 c. finely chopped celery; 1/2 c. finely chopped carrot; 1/2 c. finely chopped onion; 1/2 c. finely chopped green pepper; 6 Tbsp. flour; 4 c. milk; 1 tsp. salt; 2 c. shredded sharp American cheese; 2 c. clear chicken broth

Servings: persons

3/4 c. butter
1/2 c. finely chopped celery
1/2 c. finely chopped carrot
1/2 c. finely chopped onion
1/2 c. finely chopped green pepper
6 Tbsp. flour
4 c. milk
1 tsp. salt
2 c. shredded sharp American cheese
2 c. clear chicken broth

1
Melt 1/4 cup butter in a skillet; add vegetables and saute until crisp-tender.
2
Set aside.
3
Melt 1/2 cup butter in a Dutch oven over low heat.
4
Gradually stir in flour; cook, stirring constantly, until bubbly.
5
Gradually stir in milk; cook, stirring constantly, until mixture is smooth and thickened.
6
Add sauteed vegetables, salt, cheese and broth; cook, stirring frequently, until cheese is melted and mixture is well heated.

1270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. butter, 1/2 c. finely chopped celery, 1/2 c. finely chopped carrot, 1/2 c. finely chopped onion, and more.

Yes, Old English Cheese Soup(Serves 4 To 6) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old English Cheese Soup(Serves 4 To 6)

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