How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken Soup?

You need 14 ingredients. The key ingredients include: 6 cups chicken stock, 1 large stalk lemongrass, finely chopped, 12.5 oz skinless, boneless chicken thighs or breasts, trimmed, cut into fine strips, 3 None kaffir lime leaves, and more.

Is Thai Chicken Soup suitable as soups & stews?

Yes, Thai Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Soup Recipe

Name: Thai Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chicken stock; 1 large stalk lemongrass, finely chopped; 12.5 oz skinless, boneless chicken thighs or breasts, trimmed, cut into fine strips; 3 None kaffir lime leaves; 1 tsp grated fresh ginger; 2 None large red chilies, seeded, finely chopped; 1 tbsp fish sauce; 3/4 cup coconut milk; 2.5 oz mushrooms, finely sliced; 10.5 oz green beans, sliced; 1 tsp brown sugar; 1 handful fresh basil leaves; 1 handful fresh cilantro leaves; 1 None lime, juiced

Thai Chicken Soup

Eats Now Editorial Team · 860 kcal · Soups & Stews

Thai Chicken Soup – a delicious recipe with chicken stock, stalk lemongrass, skinless, lime leaves, ginger, red chilies. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Thai Chicken Soup

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