Old Ebbitt Grill Crab Cakes

1. 1

   Pick the crabmeat over to remove excess shells and cartilage.

2. 2

   Combine the mayonnaise, crab boil, parsley, mustard, and water and mix until smooth.

3. 3

   Add the mayonnaise mixture to the crabmeat and mix, being careful not to break up the lumps of crabmeat.

4. 4

   With your hands, break up the saltines into crumbs and mix into the crab mixture.

5. 5

   Form into patties and pan-fry or broil the cakes until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.