Old Country Stuffed Cabbage Rolls Recipe

Name: Old Country Stuffed Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/4 lb. ground pork; 12 large cabbage leaves; 2 Tbsp. pure vegetable oil; 1 small onion, grated; 1/4 c. lemon juice or vinegar; 2 (8 oz.) cans tomato sauce; 2 tsp. salt; 1/2 tsp. pepper; 3/4 c. cooked rice; 1/4 c. brown sugar

Servings: persons

1 lb. ground beef
1/4 lb. ground pork
12 large cabbage leaves
2 Tbsp. pure vegetable oil
1 small onion, grated
1/4 c. lemon juice or vinegar
2 (8 oz.) cans tomato sauce
2 tsp. salt
1/2 tsp. pepper
3/4 c. cooked rice
1/4 c. brown sugar

1
Combine beef, pork, salt, pepper, rice and onion with 1 can of tomato sauce.
2
Cover cabbage leaves with boiling water for 3 to 4 minutes.
3
Drain.
4
Divide mixture of meat onto center of each leaf. Roll up, tucking ends in securely.
5
Brown in hot oil.
6
Mix remaining can tomato sauce with brown sugar and lemon juice.
7
Pour over rolls; simmer, covered, 1 to 1 1/2 hours, basting occasionally.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1/4 lb. ground pork, 12 large cabbage leaves, 2 Tbsp. pure vegetable oil, and more.

Yes, Old Country Stuffed Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Country Stuffed Cabbage Rolls

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