How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Country Stuffed Cabbage Rolls?

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1/4 lb. ground pork, 12 large cabbage leaves, 2 Tbsp. pure vegetable oil, and more.

Is Old Country Stuffed Cabbage Rolls suitable as meat & poultry?

Yes, Old Country Stuffed Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Old Country Stuffed Cabbage Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Country Stuffed Cabbage Rolls Recipe

Name: Old Country Stuffed Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/4 lb. ground pork; 12 large cabbage leaves; 2 Tbsp. pure vegetable oil; 1 small onion, grated; 1/4 c. lemon juice or vinegar; 2 (8 oz.) cans tomato sauce; 2 tsp. salt; 1/2 tsp. pepper; 3/4 c. cooked rice; 1/4 c. brown sugar

Try this homemade Old Country Stuffed Cabbage Rolls recipe the whole family will love. Made with ground beef, ground pork, cabbage and vegetable oil. Ea…

This Old Country Stuffed Cabbage Rolls relies on simple, everyday ingredients such as ground beef, ground pork, large cabbage leaves and pure vegetable oil. It comes together quickly and makes 4 servings, at about 666 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Old Country Stuffed Cabbage Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions