Old Country Quiche Recipe

Name: Old Country Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 prepared pie crust; 1 teaspoon unsalted butter or 1 teaspoon margarine; 1/2 cup onion, chopped; 2 cups swiss cheese, shredded; 6 slices lean bacon, cooked and crumbled; 2 tablespoons flour; 3 large eggs; 1 cup 1% low-fat milk; 1/4 teaspoon salt; 1/8 teaspoon ground nutmeg

Servings: persons

1 prepared pie crust
1 teaspoon unsalted butter or 1 teaspoon margarine
1/2 cup onion, chopped
2 cups swiss cheese, shredded
6 slices lean bacon, cooked and crumbled
2 tablespoons flour
3 large eggs
1 cup 1% low-fat milk
1/4 teaspoon salt
1/8 teaspoon ground nutmeg

1
Preheat oven to 400 degrees. Line a 9 inch quiche dish with the pastry and flute the edges. Fill with dry beans and bake for 15 minutes or until light brown. Discard the beans and cool on a rack.
2
Meanwhile, in a 6 inch nonstick skillet, melt the butter over moderately high heat. Add the onion and saute for 5 minutes or until soft and then transfer to a medium size bowl. Toss with the cheese, bacon and flour. Spread in the pie crust.
3
In the same bowl, whisk the eggs with the milk, salt and nutmeg. Pour over the pie mixture and bake, uncovered for 35 minutes or until the center is set.

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 prepared pie crust, 1 teaspoon unsalted butter or 1 teaspoon margarine, 1/2 cup onion, chopped, 2 cups swiss cheese, shredded, and more.

Yes, Old Country Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Country Quiche

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