Apple Ring Pancakes Recipe

Name: Apple Ring Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Large Apples (I Used Fuji Apples); 1 cup Flour; 1/4 cups Brown Sugar; 1 teaspoon Baking Powder; 1/4 teaspoons Nutmeg; 1 teaspoon Cinnamon; 1/4 teaspoons Salt; 1/4 cups Reduced-fat Or Fat-free Sour Cream; 1 whole Egg; 1/2 teaspoons Vanilla Extract; 3/4 cups Sparklink Water Or Club Soda

Servings: persons

2 whole Large Apples (I Used Fuji Apples)
1 cup Flour
1/4 cups Brown Sugar
1 teaspoon Baking Powder
1/4 teaspoons Nutmeg
1 teaspoon Cinnamon
1/4 teaspoons Salt
1/4 cups Reduced-fat Or Fat-free Sour Cream
1 whole Egg
1/2 teaspoons Vanilla Extract
3/4 cups Sparklink Water Or Club Soda

1
(Yields about 20 apple ring pancakes.)
2
Preheat a griddle to 375u00b0F, or use a large skillet heated over medium high heat jut prior to cooking the apple pancakes. (Coat with butter-flavored cooking spray prior to cooking pancakes.)
3
Peel and core the apples. Cut the apples into 1/4 to 1/2 inch slices. Thicker slices will give you a crispier apple once cooked and a thinner slice will give you a softer apple once cooked.
4
In a large bowl, combine the flour, brown sugar, baking powder, nutmeg, cinnamon and salt until well mixed. In a separate bowl, add the sour cream, egg and vanilla, mix until well combined. Make a well in the dry ingredients, add the wet ingredients and stir until just barely combined. Add the sparkling water and stir.
5
One at a time, dip the apple slices into the batter and place on the hot griddle. Allow the pancakes to cook until the edges start to look dry and then flip over, cooking on the other side until golden brown, about 3 minutes per side. Repeat for all apple slices.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 whole Large Apples (I Used Fuji Apples), 1 cup Flour, 1/4 cups Brown Sugar, 1 teaspoon Baking Powder, and more.

Yes, Apple Ring Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Ring Pancakes

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