Crustless Broccoli Quiche

1. 1

   Preheat oven to 350 degrees Fahrenheit.

2. 2

   Saute onions and mushrooms together in a nonstick skillet over medium heat. Season mixture with salt and pepper to draw out excess moisture. Once onions and mushrooms are soft, scatter them across the bottom of a greased baking dish (I use a 9-inch oval dish).

3. 3

   Saute broccoli (in the same pan used for the onion/mushroom mixture) until crisp-tender. Meanwhile, beat together eggs, Tabaso, garlic, half-and-half, salt, and pepper.

4. 4

   Once broccoli is crisp-tender, distribute it evenly over the onion/mushroom mixture in the baking dish. Grate cheese evenly over the vegetables then pour the egg mixture over the cheese and vegetables.

5. 5

   Bake for 20-30 minutes until set in the center. Let stand a few minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.