How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Chinatown Pork Burgers?

You need 12 ingredients. The key ingredients include: 2 pounds bulk mild pork sausage, 1 cup soft bread crumbs, 1/3 cup finely diced onion, 1 (5 ounce) can water chestnuts, drained and finely chopped, and more.

Is Old Chinatown Pork Burgers suitable as meat & poultry?

Yes, Old Chinatown Pork Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Old Chinatown Pork Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Chinatown Pork Burgers Recipe

Name: Old Chinatown Pork Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds bulk mild pork sausage; 1 cup soft bread crumbs; 1/3 cup finely diced onion; 1 (5 ounce) can water chestnuts, drained and finely chopped; 1 egg; 2 tablespoons dry sherry; 2 tablespoons soy sauce; 1 clove garlic, minced; 1/4 teaspoon ground ginger; 6 sesame seed burger buns; 1 cup bean sprouts; 3/4 cup sweet and sour sauce

Try this homemade Old Chinatown Pork Burgers recipe the whole family will love. Made with pork sausage, bread crumbs, onion and water chestnuts. Easy st…

This Old Chinatown Pork Burgers relies on simple, everyday ingredients such as bulk mild pork sausage, soft bread crumbs, finely diced onion and egg. It comes together quickly and makes 4 servings, at about 1457 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1457

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Old Chinatown Pork Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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