Old Bay Stew Recipe

Name: Old Bay Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 pound beef, steak rib eye; 3/4 cup onions finely chopped; 1 1/2 teaspoons garlic chopped; 1/2 cup celery chopped; 1/2 cup sweet red bell peppers chopped; 1 tablespoon old bay seasoning; 1 cup mushrooms stem removed and sliced; 1 each parsnips peeled and chopped; 1 each turnip peeled and chopped; 1 each potatoes peeled and chopped

Servings: persons

1/2 pound beef, steak rib eye
3/4 cup onions finely chopped
1 1/2 teaspoons garlic chopped
1/2 cup celery chopped
1/2 cup sweet red bell peppers chopped
1 tablespoon old bay seasoning
1 cup mushrooms stem removed and sliced
1 each parsnips peeled and chopped
1 each turnip peeled and chopped
1 each potatoes peeled and chopped

1
Cut the rib eye steak into about 1/2 cubes.
2
Place beef in a 3 quart stock pot, and cook until browned.
3
Add chopped onion, celery and chopped garlic.
4
Cook 3 4 minutes or until onion is translucent.
5
Add chopped red pepper, and cook for another 5 minutes, stirring often.
6
Season with 1 tablespoon Old Bay Seasoning, and cook for 5 10 minutes.
7
Add parsnips, turnips and potato.
8
Cook, stirring often, for 20 minutes.
9
Stir in mushrooms, and cook for another 5 minutes.
10
Serve warm on top of the rice or your favourite bread.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound beef, steak rib eye, 3/4 cup onions finely chopped, 1 1/2 teaspoons garlic chopped, 1/2 cup celery chopped, and more.

Yes, Old Bay Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Bay Stew

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