Old Bay Stew Recipe

Name: Old Bay Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound beef, steak rib eye; 3/4 cup onions finely chopped; 1 1/2 teaspoons garlic chopped; 1/2 cup celery chopped; 1/2 cup sweet red bell peppers chopped; 1 tablespoon old bay seasoning; 1 cup mushrooms stem removed and sliced; 1 each parsnips peeled and chopped; 1 each turnip peeled and chopped; 1 each potatoes peeled and chopped

Servings: persons

1
Cut the rib eye steak into about 1/2 cubes.
2
Place beef in a 3 quart stock pot, and cook until browned.
3
Add chopped onion, celery and chopped garlic.
4
Cook 3 4 minutes or until onion is translucent.
5
Add chopped red pepper, and cook for another 5 minutes, stirring often.
6
Season with 1 tablespoon Old Bay Seasoning, and cook for 5 10 minutes.
7
Add parsnips, turnips and potato.
8
Cook, stirring often, for 20 minutes.
9
Stir in mushrooms, and cook for another 5 minutes.
10
Serve warm on top of the rice or your favourite bread.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound beef, steak rib eye, 3/4 cup onions finely chopped, 1 1/2 teaspoons garlic chopped, 1/2 cup celery chopped, and more.

Yes, Old Bay Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Old Bay Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions