Hazelnut Chocolate Rounds

1. 1

   Preheat oven to 350 degrees

2. 2

   Prepare 2 cookie sheets.

3. 3

   Beat the butter and sugar until light and creamy.

4. 4

   Add the hazelnuts.

5. 5

   Sift the flour and salt together and beat it into the butter-and-nut mixture.

6. 6

   Add the melted chocolate.

7. 7

   Chill the dough for at least 2 hours.

8. 8

   Dust your hands with flour and break off 1-inch pieces of dough and roll them into balls.

9. 9

   Roll these into ropes and pinch the ends of the ropes together to form small circles.

10. 10

    Bake for 20 minutes.

11. 11

    Cool on a cookie rack and store in an airtight container, preferably in the refrigerator.

No additional tips available.