How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled onions, garlic and cucumbers?

You need 8 ingredients. The key ingredients include: 4 clove garlic cloves, whole, 3 medium pickling cucumbers, 1/2 large onion, chopped, 1 2/3 cup white distilled vinegar, and more.

Is Pickled onions, garlic and cucumbers suitable as general?

Yes, Pickled onions, garlic and cucumbers falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled onions, garlic and cucumbers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled onions, garlic and cucumbers Recipe

Name: Pickled onions, garlic and cucumbers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 clove garlic cloves, whole; 3 medium pickling cucumbers; 1/2 large onion, chopped; 1 2/3 cup white distilled vinegar; 1/3 cup water; 1 1/4 tbsp turmeric; 1/3 cup kosher salt; 1 bay leaf

Pickled onions, garlic and cucumbers – a delicious recipe with garlic, pickling cucumbers, onion, white distilled vinegar, water, turmeric. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 clove garlic cloves, whole
3 medium pickling cucumbers
1/2 large onion, chopped
1 2/3 cup white distilled vinegar
1/3 cup water
1 1/4 tbsp turmeric
1/3 cup kosher salt
1 bay leaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
52 kcal
Category
General

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Pickled onions, garlic and cucumbers

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