How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tunisian Tuna Salad Sandwiches?

You need 12 ingredients. The key ingredients include: 2 7-oz. cans of water-packed tuna, 1 large Yukon Gold potato, peeled, cubed (1/2-inch pieces), 1/4 cup extra virgin olive oil, plus more for drizzling, 1/4 cup lemon juice, and more.

Is Tunisian Tuna Salad Sandwiches suitable as seafood?

Yes, Tunisian Tuna Salad Sandwiches falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tunisian Tuna Salad Sandwiches?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tunisian Tuna Salad Sandwiches Recipe

Name: Tunisian Tuna Salad Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 7-oz. cans of water-packed tuna; 1 large Yukon Gold potato, peeled, cubed (1/2-inch pieces); 1/4 cup extra virgin olive oil, plus more for drizzling; 1/4 cup lemon juice; 4-5 tablespoons fresh parsley, chopped; 1/4 cup capers, drained and rinsed; 1 tablespoon green olives, sliced (optional); 2 large hard-boiled eggs, sliced; 2 tablespoons Harissa (Tunisian hot chili sauce); 2 crusty hoagie rolls; kosher salt to taste; freshly ground black pepper

Fresh, crisp and full of flavor — this Tunisian Tuna Salad Sandwiches is a must-try. Made with potato, extra virgin olive oil, lemon juice and fresh par…

This Tunisian Tuna Salad Sandwiches relies on simple, everyday ingredients such as cans of water-packed tuna, lemon juice, fresh parsley, chopped and capers, drained and rinsed. It comes together quickly and makes 4 servings, at about 322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tunisian Tuna Salad Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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