How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Dip?

You need 3 ingredients. The key ingredients include: 1 (8 oz.) pkg. softened cream cheese, 1 flat can minced clams with juice, dash of Worcestershire sauce.

Is Clam Dip suitable as seafood?

Yes, Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Dip?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Dip Recipe – Eats Now

Name: Clam Dip
Yield: 4 servings
Cuisine: American
Ingredients: 1 (8 oz.) pkg. softened cream cheese; 1 flat can minced clams with juice; dash of Worcestershire sauce

Clam Dip – a delicious recipe with cream cheese, with juice, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) pkg. softened cream cheese
1 flat can minced clams with juice
dash of Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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