How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ruth'S Shrimp Salad?

You need 15 ingredients. The key ingredients include: 1 pt. mayonnaise, 1 Tbsp. hot sauce, 2 tsp. mustard, 1/2 c. chopped celery, and more.

Is Ruth'S Shrimp Salad suitable as seafood?

Yes, Ruth'S Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ruth'S Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ruth'S Shrimp Salad Recipe

Name: Ruth'S Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. mayonnaise; 1 Tbsp. hot sauce; 2 tsp. mustard; 1/2 c. chopped celery; 1/4 c. olive oil; 1 Tbsp. lemon juice; 1 Tbsp. ketchup; 1 doz. hard-boiled eggs, chopped; 2 lb. shrimp, boiled and peeled; 1 lb. macaroni, cooked; 2 tsp. Worcestershire sauce; 1 c. chopped onions; 1/2 c. dill pickle relish; 1/2 c. sweet pickle relish; 1/4 tsp. ground pepper

Fresh, crisp and full of flavor — this Ruth'S Shrimp Salad is a must-try. Made with mayonnaise, hot sauce, mustard and celery. Easy step-by-step instruc…

This Ruth'S Shrimp Salad relies on simple, everyday ingredients such as pt. mayonnaise, hot sauce, mustard and chopped celery. It comes together quickly and makes 4 servings, at about 600 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ruth'S Shrimp Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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