How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Aunt'S Cornbread ?

You need 5 ingredients. The key ingredients include: 2 cups self rising corn meal, 6 Tbsp self rising flour, 2 eggs lightly beaten, 1 1/2 cups milk, and more.

Is Old Aunt'S Cornbread suitable as general?

Yes, Old Aunt'S Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Old Aunt'S Cornbread ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Aunt'S Cornbread Recipe

Name: Old Aunt'S Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups self rising corn meal; 6 Tbsp self rising flour; 2 eggs lightly beaten; 1 1/2 cups milk; 2 Tbsp oil

Bake this irresistible Old Aunt'S Cornbread at home. Made with meal, flour, eggs and milk. Easy step-by-step instructions included.

This Old Aunt'S Cornbread relies on simple, everyday ingredients such as self rising corn meal, self rising flour, eggs lightly beaten and milk. It comes together quickly and makes 4 servings, at about 379 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cups self rising corn meal
6 Tbsp self rising flour
2 eggs lightly beaten
1 1/2 cups milk
2 Tbsp oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
379 kcal
Category
General

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