Cincinnati Chili Dogs

1. 1

   In a large skillet over medium heat, cook and stir ground beef, crumbling meat, until no longer pink; drain.

2. 2

   In a 3-qt. slow cooker, combine beef with one chopped onion; add next 8 ingredients. Cook, covered, on low about 2 hours; add hot dogs. Continue cooking, covered, on low until heated through, about 2 hours longer.

3. 3

   Serve on buns; top with shredded cheese and remaining chopped onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.