Ol' Fashioned Stone Soup Recipe

Name: Ol' Fashioned Stone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter or 1 tablespoon vegetable oil; 1 medium onion, chopped; 2 celery ribs, trimmed, chopped fine; 1 large carrot, cut into coins; 3 medium red potatoes, unpeeled, cut into halves; 1/2 red bell pepper, chopped; 1 large garlic clove, minced; 6 cups chicken broth; 1 medium zucchini, diced large; 1 medium yellow squash, diced large; 1/2 cup corn kernel; 2 cups cooked pasta (optional); 1/2 teaspoon salt; 1 teaspoon pepper; 1/4 cup parmesan cheese, grated; 1 cup crouton

Servings: persons

1 tablespoon butter or 1 tablespoon vegetable oil
1 medium onion, chopped
2 celery ribs, trimmed, chopped fine
1 large carrot, cut into coins
3 medium red potatoes, unpeeled, cut into halves
1/2 red bell pepper, chopped
1 large garlic clove, minced
6 cups chicken broth
1 medium zucchini, diced large
1 medium yellow squash, diced large
1/2 cup corn kernel
2 cups cooked pasta (optional)
1/2 teaspoon salt
1 teaspoon pepper
1/4 cup parmesan cheese, grated
1 cup crouton

1
Get someone to wash & rinse the stone, scrubbing thoroughly, then put it in the bottom of a pot of water to boil while preparing the rest of the soup [OR in a pinch, use a LARGE potato as a sybolic 'stone'].
2
If making the soup WITH A GROUP, be sure that each person has brought together one or more of the ingredients.
3
In another LARGE pot, melt butter or heat the oil, then saute onion on medium-high for 2-4 minutes. Stir in celery, carrot, potatoes & bell pepper, sauteeing 6-8 minutes.
4
Add garlic & saute about 30 seconds, then pour the broth into the LARGE pot.
5
Use tongs, ladle or large spoon to fish out the hot 'stone' & put it into the LARGE pot.
6
Heat to boiling.
7
Add zucchini, squash, corn & pasta, cooking another 8 minutes or until the zucchini is the desired softness.
8
Season to taste with salt & pepper.
9
Before serving, sprinkle on cheese & croutons, then ladle--minus the stone--into individual bowls.

1242

kcal

Calories

Fat

120

Carbs

134

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon butter or 1 tablespoon vegetable oil, 1 medium onion, chopped, 2 celery ribs, trimmed, chopped fine, 1 large carrot, cut into coins, and more.

Yes, Ol' Fashioned Stone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ol' Fashioned Stone Soup

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